STRAWBERRY MARBLED CHEESECAKE

STRAWBERRY MARBLED CHEESECAKE
Strawberry Cheesecake Recipes Ingredients :
Crust:

• 1/4 cup butter, melted
• 1 cup graham cracker crumbs
• 3 tablespoons sugar

Cheesecake:

• 24 ounces cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• 10 ounces frozen strawberries (thawed), in syrup
• 1 1/2 teaspoons cornstarch

Strawberry Cheesecake Recipes Instructions :
Puree strawberries and cornstarch in blender. Heat in a saucepan over medium heat until thickened, then cool. Combine melted butter, graham cracker crumbs and sugar; press onto bottom of 9-inch springform pan.

Bake at 350°F. for 10 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour half of the batter over the crust then add half of the strawberry mixture by spoonfuls to the batter. Pour remaining batter into the pan then add the remaining strawberry mixture by spoonfuls. Swirl the mixture with a knife until it resembles a marbled effect. Bake at 300°F. for 50-60 minutes or until set. Allow cheesecake to cool then remove from rim of pan. Chill overnight before serving.

Chocolate-Covered Strawberry Cheesecake Recipe

Chocolate-Covered Strawberry Cheesecake Recipe
Try this nice strawberry cheesecake recipe !
Ingredients:

* 10 oz. frozen strawberries
* 5 Tbsp. sugar
* 2 tsp. lemon juice
* 2 cups raw almonds
* 2 oz. unsalted butter, softened
* ½ tsp. kosher salt
* 1 lb. cream cheese, at room temperature
* 7 ½ oz. sugar
* 3 large eggs, at room temperature
* 1 ½ tsp. vanilla extract
* 12 oz. sour cream, at room temperature
* 4 oz. chocolate, 50-55% cacao recommended, chopped finely
* 4 ½ oz. heavy cream
* ½ large egg, obtained by beating 1, weighing, and using half

CAKE
The cheesecake, ready to bake in its bain marie

Instructions:
For the strawberry puree:

* In a small sieve, thaw strawberries over a small saucepan and strain out the juice completely by pressing down on the strawberries with a spatula. (Reserve pulp -- it should be about 5 oz.) Simmer the juice over medium-high heat and reduce to a third of original volume, about 2oz.
* Add 2 Tbsp. sugar to reduction and stir to dissolve. Place juice, pulp, and lemon juice in food processor and blend. Set aside to cool.

For the almond crust:

* Preheat oven to 400 degrees F.
* Pulverize almonds, 3 Tbsp. sugar, and 1/4 tsp. salt in food processor until crumbly. Add butter and pulse to combine.
* Press into bottom and sides of 9” springform pan (2.5” tall)
* Bake 15-20 minutes, or until deep golden brown. Set aside to cool while you make the cheesecake.

For the cheesecake:

* Beat cream cheese and 7.5 ounces sugar until very smooth (about 3 minutes) in a stand mixer at medium speed using the whisk attachment.
* Add eggs, one at a time, scraping bowl and beating after each just until smooth. Add vanilla & 1/4 tsp. salt and beat until incorporated.
* Beat in sour cream, then 2/3 cup of the cooled strawberry puree.
* Wrap the springform pan with a double layer of aluminum foil. Pour batter into crust and place pan in a bain marie (hot water bath, see photo above).
* Bake 45-55 minutes, until set.

With about 5 minutes to go before the cheesecake is done, make ganache topping:
* Boil cream. Pour over chocolate and let sit a minute. Whisk gently until chocolate is melted and smooth. Gently whisk in egg.
* Spread over hot cheesecake (careful, and don’t pour it all in one place as cheesecake is fragile). Make pretty the top by swirling with knife or spatula.
* Bake 12-15 more minutes until ganache is set along the sides. Remove cake from oven and place on a cooling rack, with a large mixing bowl over the pan. (This allows it to cool slowly.) When it reaches room temp, refrigerate. Chill 8 hours before unmolding.
* To unmold, run a thin blade knife around the cake pan sides. remove springform. Gently slide cake onto serving plate. Cut cake with knife run under hot water, then dried. The strawberry cheesecake recipe is ready to serve...nice !
chocolate-strawberry-cheesecake-recipe

Strawberry Cheesecake Recipe 1

Strawberry Cheesecake Recipe 1
A great strawberry cheesecake recipe to try !
Ingredients:

• 1 cup graham cracker crumbs
• 3 Tbsp. butter, melted
• 3 Tbsp. sugar
• 2 pkg. (8 oz. each) cream cheese, softened
• 1/2 cup sugar
• 1 Tbsp. lemon juice
• 1 tsp. grated lemon peel
• 1 cup sour cream
• 3 eggs
• 1 Tbsp. cornstarch
• 1 pkg. (10 oz.) frozen strawberries, thawed

INSTRUCTIONS

1. Preheat oven to 325°F
2. Mix cracker crumbs, butter and sugar. Press firmly into bottom of pan.
3. Bake 10 minutes, remove from oven and set aside.
4. Raise oven temperature to 350°F.
5. Beat 1/2 cup sugar, cream cheese, lemon juice and lemon peel with electric mixer on medium speed until well blended.
6. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each egg is added just until blended. Pour into crust.
7. Bake 50 minutes or until center is almost set. Cool.
8. Drain strawberries, reserving liquid. In a medium saucepan add enough water to reserved liquid to measure 1/2 cup then mix in cornstarch, blending well.
9. Bring to boil on medium heat, stirring constantly. Boil 1 minute. Cool, then stir in the strawberries and spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving....the strawberry cheesecake recipe is ready to serve,..enjoy it ! Nice !
chocolate-strawberry-cheesecake-recipe.

Strawberry Cheesecake Pie Recipe

Strawberry Cheesecake Pie Recipe
An amazing strawberry cheesecake recipe to try !
Ingredients:

• 1 (8-oz.) package cream cheese, softened
• 2/3 cup evaporated milk
• 1/2 cup sugar
• 1 large egg
• 2 tablespoons flour
• 1 tablespoon lemon juice
• 1 teaspoon finely grated lemon peel
• 1 (9-inch) graham cracker crust
• 3 cups halved fresh strawberries
• 1/4 cup strawberry jam or jelly, warmed

Instructions:

Preheat oven to 325 degrees.
Combine cream cheese, evaporated milk, sugar, egg, flour, lemon juice, and lemon peel in a blender.
Cover and blend until smooth.
Pour into graham cracker crust and bake 30-40 minutes, or until the edge is set.
Cool in pan on wire rack.
Arrange strawberries on top of pie and using a small pastry brush apply the jam or jelly. Refrigerate at least 3 hours before serving. The strawberry cheesecake recipe is ready to serve...enjoy the cheesecake ! Nice !
chocolate-strawberry-cheesecake-recipe

Chocolate Strawberry Cheesecake Recipe

Chocolate Strawberry Cheesecake Recipe
A nice strawberry cheesecake recipe to try !
Ingredients:

• 1 1/2 cups finely crushed graham crackers
• 1/4 cup sifted powdered sugar
• 1/3 cup melted butter or margarine
• 2 cups fresh or frozen strawberries
• 1/2 cup sugar
• 3 8-ounce packages of cream cheese
• 1 can (14 ounces) sweetened condensed milk
• 4 eggs
• 1 teaspoon vanilla
• 1 cup chocolate chips, melted and cooled

Instructions:

In a bowl, combine crushed graham crackers and powdered sugar. Blend in melted margarine. Press into the bottom of a 9" springform pan.

In another bowl, combine the strawberries with 1/2 cup of granulated sugar; set aside.

For the filling: Using an electric mixer, beat the cream cheese with the condensed milk until combined. Add vanilla and eggs. Divide this mixture in half. Add the melted chocolate to one half of the mixture. Pour this (the chocolate batter) into the crust lined pan. Add the strawberry and sugar mixture to the remaining batter. Spoon over the chocolate filling.

Bake at 350 degrees for 50-60 minutes. Remove from oven and cool for half an hour. Remove sides of the pan. Cover and refrigerate for at least 4 hours before serving.

Garnish with strawberry halves. The strawberry cheese cake recipe is ready to serve..nice ! Enjoy it !