HOW TO MAKE STRAWBERRY CHEESECAKE

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STRAWBERRY SWIRL CHEESECAKE ICE CREAM

STRAWBERRY SWIRL CHEESECAKE ICE CREAM

Strawberry Cheesecake Recipes Ingredients :
  • 1 cup sugar
  • 4 ounces softened cream cheese
  • 1 large egg
  • 1/2 tsp. vanilla extract
  • 3/4 cup half-and-half
  • 1 tsp. fresh orange zest, grated
  • 1 1/2 cup strawberries
  • 1/4 cup brown sugar
  • 1/4 strawberry jam or jelly
Strawberry Cheesecake Recipes Instructions :
Beat sugar and cream cheese together until smooth and creamy. Beat in egg and vanilla; set aside. Quarter some strawberries and mash the others. Combine strawberries and brown sugar in small bowl; set aside. Bring half-and-half to a boil in heavy, medium saucepan. Slowly beat the hot cream into the cheese mixture.

Pour all back into pan; place over low heat. Stir constantly with whisk or wooden spoon until custard thickens slightly. Be careful not to boil or the mixture will scramble. Remove from heat; pour though strainer into large, clean bowl.

Allow custard to cool slightly, then stir in orange zest and cream. Cover and refrigerate overnight or until cold.

Stir chilled custard; freeze in 1 or 2 batches in ice cream machine according to manufacturer's instructions. Add strawberries when ice cream is semi-frozen and allow machine to mix in, then stir in the jam or jelly and do not over-stir.

When finished, ice cream will be soft, but ready to eat. For firmer ice cream, transfer to freezer-safe container and freeze for at least 2 hours.