Easy No Bake Strawberry Cheesecake

Easy No Bake Strawberry Cheesecake

A great strawberry cheesecake recipe to try !
Strawberry Cheesecake Recipe Ingredients:

• Ready made graham cracker crust
• 16 ounce package of cream cheese
• 1 cup powdered sugar
• 1 package Dream Whip (powdered whipped cream mix)
• 1/2 cup cold milk
• 1 teaspoon vanilla

Strawberry Cheesecake Recipes Instructions:

Prepare whipped cream mix with 1/2 cup of milk.
Blend in softened cream cheese, powdered sugar and vanilla.
Pour into graham cracker crust. Chill in refrigerator for at least 4 hours.
Garnish top with fresh strawberries or any can of your favorite fruit pie filling.
The strawberry cheesecake recipe is ready to serves 6 persons....nice ! Enjoy it !
chocolate-covered-strawberry-cheesecake

STRAWBERRY AND KIWI CHEESECAKE

STRAWBERRY AND KIWI CHEESECAKE
Strawberry Cheesecake Recipes Ingredients :

• digestive biscuits (400g)
• cream cheese (600g)
• butter (3tbs)
• sugar (2tbs)
• 3 eggs
• strawberries
• 1 kiwi

Strawberry Cheesecake Recipes Instructions :
Preheat oven to 350 f gas mark 6

Crust- stir together digestive biscuits crumbs and butter. Mix in sugar thoroughly and press into a pan. Bake 10 minutes. Cool. Reduce oven temp too gas mark 5

Filling- beat cream cheese in a large bowl. Gradually add sugar, beating until fluffy. Beat in eggs one at a time. Pour into pan bake for one hour until centre is firm. Cool to room temp, then add the strawberries and kiwi on top chill 3 hours

STRAWBERRY SWIRL CHEESECAKE ICE CREAM

STRAWBERRY SWIRL CHEESECAKE ICE CREAM

Strawberry Cheesecake Recipes Ingredients :

• 1 cup sugar
• 4 ounces softened cream cheese
• 1 large egg
• 1/2 tsp. vanilla extract
• 3/4 cup half-and-half
• 1 tsp. fresh orange zest, grated
• 1 1/2 cup strawberries
• 1/4 cup brown sugar
• 1/4 strawberry jam or jelly

Strawberry Cheesecake Recipes Instructions :
Beat sugar and cream cheese together until smooth and creamy. Beat in egg and vanilla; set aside. Quarter some strawberries and mash the others. Combine strawberries and brown sugar in small bowl; set aside. Bring half-and-half to a boil in heavy, medium saucepan. Slowly beat the hot cream into the cheese mixture.

Pour all back into pan; place over low heat. Stir constantly with whisk or wooden spoon until custard thickens slightly. Be careful not to boil or the mixture will scramble. Remove from heat; pour though strainer into large, clean bowl.

Allow custard to cool slightly, then stir in orange zest and cream. Cover and refrigerate overnight or until cold.

Stir chilled custard; freeze in 1 or 2 batches in ice cream machine according to manufacturer's instructions. Add strawberries when ice cream is semi-frozen and allow machine to mix in, then stir in the jam or jelly and do not over-stir.

When finished, ice cream will be soft, but ready to eat. For firmer ice cream, transfer to freezer-safe container and freeze for at least 2 hours.

STRAWBERRY MARBLED CHEESECAKE

STRAWBERRY MARBLED CHEESECAKE
Strawberry Cheesecake Recipes Ingredients :
Crust:

• 1/4 cup butter, melted
• 1 cup graham cracker crumbs
• 3 tablespoons sugar

Cheesecake:

• 24 ounces cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• 10 ounces frozen strawberries (thawed), in syrup
• 1 1/2 teaspoons cornstarch

Strawberry Cheesecake Recipes Instructions :
Puree strawberries and cornstarch in blender. Heat in a saucepan over medium heat until thickened, then cool. Combine melted butter, graham cracker crumbs and sugar; press onto bottom of 9-inch springform pan.

Bake at 350°F. for 10 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour half of the batter over the crust then add half of the strawberry mixture by spoonfuls to the batter. Pour remaining batter into the pan then add the remaining strawberry mixture by spoonfuls. Swirl the mixture with a knife until it resembles a marbled effect. Bake at 300°F. for 50-60 minutes or until set. Allow cheesecake to cool then remove from rim of pan. Chill overnight before serving.